Know what every bottle on your list should be doing.
Push, discount, reposition or keep. Then this week’s promos and the words your staff use to sell each wine.
Réserve, the full program, free for a month. No card needed.
The list comes in and gets its first honest read.
Every wine gets an instruction
ManagerRéserveEach wine is scored on its margin and the bottles it sold over the last four weeks, then given one of four plain instructions.
Push: 65%+ margin, under 4 a week. Discount: under 45%, slow. Reposition: a good margin but slow, so move it up the list or pair it with a dish. Keep: 4+ a week.
The guest menu goes live, in the guest’s language.
This week’s promos, built from the slow, high-margin bottles.
The floor gets a pairing and a line to say.
Full room. Guests scan, filter and choose.
Nothing to do. Next week starts from this week’s sales.
Most lists are run on instinct.
Wine can be one of a venue’s best-earning lines. Yet the cost isn’t on file, nobody knows which bottles sell, and the slow ones sit in the cellar tying up cash.
Try the menu your guests would get.
This is the guest menu of Marea, a fictional restaurant. Tap a type, switch the language, read the tasting notes and pairings. No login, in the same light theme a guest gets from the QR code.
Open the full demo menuRunning by tonight.
No setup call and no consultant. You do it yourself, in an afternoon.
Sign up
Your venue is ready the moment you sign up. Invite your team as staff or managers whenever you like.
Bring your list
Upload the CSV, Excel or PDF you already have, or add wines by hand, and run the Health Check.
Run the week
Publish the QR menu, act on the optimizer, build this week’s promos and brief the floor, the same day.
Bring your list. Run this week on it.
Réserve, the full program, free for a month. No card needed.
Running several venues? See poured for groups